Ikatan Food Menu

Every ikatan spa client is offered a welcome drink on arrival and a complimentary glass of champagne or pot of T2 tea after treatments while relaxing in the gardens

Enjoy morning or afternoon tea, light lunch, high tea, share platters or tasting plates before or after your spa treatments in one of our undercover pavilions set in lush tropical gardens.

High Tea requires a minimum order of 4 people and 3 days notice and Platters to be booked preferably no later than the day prior to arrival at ikatan so that we can palace order with the Chefs and reserve a garden area for you. Taster plates available from menu on the day.

WINE LIST available for you to purchase premium wine at $9.50 per glass – house champagne at $7.50 per glass. BYO corkage charge of $5.00 pp and James Boags Premium Larger $7.50 ea

Our chefsThe Rolling Dolmade Catering who do not take responsibility for your choice of food as each item is noted with ingredients for people to take responsibility for their own allergies and food requirements.  GF = gluten free    V = vegetarian

Chefs Selection High Tea $42 pp

Minimum order of 4 people and at least 24 hours notice. Let our Chefs surprise you with their creative culinary delights by ordering the Chefs Selection High Tea which will include four savory and two sweets not necessarily from the list below.

Personal choice High Tea Menu $42 pp

Minimum order for 4 people and 3 days prior booking is required by our chefs to prepare High Tea personally for your group. Less than 4 people, you are welcome to pay for 4 and eat or take home the extra High Tea

Select four of same savory per group

  • Smoked Salmon and Cream Cheese Pinwheel Sandwiches
  • Crisp Polenta with Whipped Fetta, Semidried Tomato and Black Olive Tapenade GF, V
  • Braised Lamb and Red Pepper Empanadillas
  • Smoked Bacon and Aged Cheddar Quiches
  • Rye Finger Sandwiches with Roast Chicken, Celery and Walnuts
  • Roasted Duck, Caramelised Onion and Rosemary Puff Pastry Pies
  • Caramelised Onion and Potato Tortilla with Ratatouille GF, V
  • Individual Leek and Buffalo Fetta Quiches V
  • Roasted Pumpkin, Fetta and Rosemary Arancini GF, V

Select two of same sweet per group

  • Strawberry Mousse Cake, Strawberry Jelly, Fresh Strawberry GF
  • Macarons (seasonal flavours) GF
  • Little Carrot Cakes, Cream Cheese Frosting, Candied Walnut
  • Lime Cheesecakes, Coconut, Confit Pineapple GF
  • Profiteroles, Hazelnut Praline Cream
  • Chocolate Espresso Layer Cake GF
  • Little Lemon Meringue Pies
Large platters $39 each – ideal for sharing
  • Mezze platter -Turkish bread (rice cakes for GF) hummus, semi dried tomatoes, feta, olives, fire roasted peppers GF
  • Fruit platter – fresh selection of local seasonal fruit GFV
  • Cheese & Fruit Board – fresh seasonal fruit with cheese, crackers (GF option) fig & olive paste GFV
  • Cheese Board – 3 variety of cheese, crackers(GF option) fig & olive paste GFV
Single Serves options – ideal for one or two to share
  • Mezze plate $25 -Turkish bread (GF option) hummus, semi dried tomatoes, feta, olives, roasted peppers GFV
  • Cheese plate $25 – 2 variety of cheese, crackers (GF option) fig & olive paste, fruit & nuts. GFV

Taster Plates $15available to order on the day from our in spa menu

  • Taster Plates are different combinations of large tapas style plates designed as a snack or a few to share
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